First wash and soak the chana dal / split chickpeas for about 4-5 hours in 3 cups of water. Mix and cook the mixture for 10 minutes using a spatula. Put a deep-bottomed pan on low flame and heat ghee in it. Coming to this chana dal burfi, it is adapted from traditional chanay ki dal halwa, a Pakistani traditional recipe. Subscribe to get daily ideas on meals. Wow that is so unique! Would have never thought of using chickpeas on a sweet dessert recipe but looks fantastic. The wonderful thing about Pakistani serials is that it will finish within 30 episodes. Wash and clean the chana dal and transfer it in a bowl. chana dal barfi | diwali sweeet !!! Because Indian counterpart will run from my young age to my old age. Add enough water in it and leave the mixture undisturbed for 2 hours. How to make Chana Dal Barfi. When it is completely cooled, sliced into squares. Add the desiccated coconut, almonds, pista and elaichi powder and mix well. This burfi is entirely different in look and taste of besan burfi which is made with flour of chana dal/besan. In a mixer jar add the soaked chana dal and grind it into a paste. We both love chickpeas….so this is very interesting for sure. Barfi, in different forms, is omnipresent in almost all households during this festival. Didn’t know that Pakistani serials run for shorter length. I’ve never had this dessert before but it looks and sounds fantastic! • Now, soak the dal in water for 2 hours. Looks delicious! This looks so good! Chane Ki Dal Ki Barfi ( Authentic Recipe ) - Chane Ki Daal Ka Halwa Recipe - Chana dal Halwa Recipe चना दाल- 1 कप (200 ग्राम) ... Nishaji, Aapki recepies hame bahut achhi lagti hai. आवश्यक सामग्री - Ingredients for Chana Dal Burfi . Your Rating has been successfully submitted. But you can adjust the measurement as per your taste. Chana Dal Halwa/Burfi is one of the most popular Indian sweets. Amazing video Swathi. Add to Wishlist. CHANA DAL BARFI. Hubby who is diabetic would take the first try, then my two kids, son being the second taster without tasting and finally my daughter who is willing to try a small bite. Step 3. Stir continuously and allow the mixture to be cooked for 5 minutes. It looks absolutely delicious — will have to try it out some time. Fudge is my weakness. This is such a melt in the mouth burfi and the flavors are marvelous. Hubby loves fudge, so I think I just might have to experiment with this and see if he likes it. We were so tempted to finish it up on the same day but had to control as having too much chana dal in one go is not good for stomach. But, if you are bored of eating the same old kaju, khoya or besan ki barfi, try this delicious chana dal barfi instead. I’ll have to send her your recipe. How to make Chana Dal barfi- 1. Step 2 – Boil the 500 ml milk and saffron in a kadhai. Step 4 – … Then add the prepared chana dal paste … Remove and let the pressure go by itself. When the water starts to boil, lower heat to a simmer. This one has more of taste of lentil. Do try this festive season. To begin with, using a clean chopping board chop raisins and keep them aside until needed again. Chana Daal Barfi is a delicious Indian barfi is made from Bengal gram and dessicated coconut. This lip-smacking recipe is a great dessert that you can binge eat after a hearty meal. Add the Nestlé MILKMAID and blend into the mixture, then add the remaining milk and cook till the mixture leaves the sides of the karahi. When the dough leaves the pan. I like that this dessert isn’t too sweet and i really like the idea of using chickpeas. Keep the paste aside until needed again. It is also delicious. Using a clean knife, cut the mixture into desired shape. Chana Dal Halwa/Burfi is sweet with a wonderful texture and easily melted in the mouth which you can prepare in any festivals or occasions. . It is totally different from the gram flour market Barfi. Once ready, use the bottom of an empty jar (or your hands) to mash the dal. CHANA DRY FRUIT BURFI 500 g. Disclaimer: Images are for reference purpose only and Haldiram’s reserved the rights for product packaging/size/name change without prior notice. Peel and … It sounds wonderful! Spread dal over cloth and wipe it. 2. Chana dal barfi has its own distinct taste, so this time on the occasion of Janmashtami, Offer this amazing Barfi to Lord Shri Krishna. • First, wash and clean the chana dal and then transfer it into a bowl. Drain the water and keep the soaked dal aside until needed again. #ebook I fell in love with this chana dal barfi since the day I made it for the first time. Nowadays I am into Pakistani television series, as they better compared to Indian counterpart. In my home state we make traditional stuffed flatbread Boli with chana dal and sugar. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. Email. The split pea or chana dal barfi is a great fudge type dessert that stores very well in freezer. So take a look at the steps and lets get cooking! I don’t know we can make it vegan as it uses, milk, ghee and mawa (evaporated milk solids). I’d have never thought to use chickpeas in a dessert much less in fudge! I’ve never heard of putting chickpeas in fudge before, and now I am intrigued. Continue mix well and cook until everything becomes once again thicker, to this add great mawa /khoya you need to mix again until the entire mawa combines with chana dal mixture. So, decide to go original route of using sugar. Chana Dry Fruit Burfi 500 g is available to buy in increments of 1 2. My mom use to make chana dal burfi but for me it just to much of work. Enjoy Chana dal burfi/ Split chickpea fudge. | For reprint rights: Times syndication service, Watch: How to make Dhaba Style Dal Makhani. Also, there is ukkarai which is made with chana dal and jaggery which is must dish for Diwali our traditional festival of lights dish. Remove from heat and transfer to baking sheet greased with ghee. Now, how to make Chana dal burfi. Keep the paste aside until needed again. You need equal amount sugar and chana dal/spilt chickpea. 1. That has more toasty taste. Serve this delicious recipe at occasions such as festivals, kitty parties and game nights and leave everyone impressed with your cooking skills. To make this dish you need to soak the spilt chick peas for at least 4 hours or overnight. Cook the dal until it is soft enough to mash with your fingers. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Step 1 – Soak Chana dal 2-3 hours. i never used chanadal in the barfi recipe… i have to try this.. will let you know 🙂, Copyright © 2020 Zesty South Indian Kitchen on the Cravings Pro Theme, Delicious chana dal burfi/ Split chickpea fudge, traditional sweet made with chana dal, milk, mawa, sugar, coconut, cardamom and nuts. Great recipe for Chana Dal Barfi. How to make Chana Dal barfi- Clean chana dal, soak in lukewarm water for 2 hours. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Recipe Method. This time of the year, we all want to gorge on traditional Indian sweets like barfi, laddoo and gulab jamun. Allow the burfi to settle for another 60 minutes. Clean chana dal, soak in lukewarm water for 2 hours. You can use pressure cooker too. If there is too much leftover liquid, the pureed dal will take longer to dry out making the recipe time-consuming and leaving a strained hand from all the stirring. It was so delicious. In this mixture add milk followed by raisins and hot water. This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. chana dal burfi, Nitha Kitchen Indian Traditional Recipes, Eggless Baking, Kongunadu Recipe, Millet Recipes, Healthy Oil Free Recipes, Diabetic Friendly Recipes From Scratch, Salad Varieties, South Indian Samayal, Tamil Cooking , Video Recipes, Cakes and Bakes , Birthday Party Theme Cakes, Kids Birthday Party Menu Ideas, Nitha … I used my Instant pot to cook the dal. Once soaked well, put dal in sieve, drain extra water.Keep the dal in sieve for 5 minutes. When boiling this dal take a wide thick bottom kadai to cook the dal, if you see the pics I, first used a big saucepan then changed it to a kadai, which quickened the process. Next add cardamom powder, sugar and saffron strands in the chana dal-milk mixture. All the recipes you see here are created by me and approved after taste-test by my family. What you need to prepare Chana Daal Barfi : Chana Dal (Bengal Gram Dal) - 100g ; Milk - 3 cups (450ml) Chana ki Dal ki barfi BHI Hanne isi tarah try ki, lekin vo theekse nai Jami. To this add chopped pistachio, almonds and cardamom and cook for another 1 or 2 minutes. The amount of ghee in this sweet dish is less. It does not contain preservatives as used in the market's duplicate sweets and it is healthy too. Then add 1 cup of milk and in Instant pot / pressure cooker cook the dal and mixture for instant pot it requires about 14 minutes or in pressure cooker you need 4-5 whistle. Add to Compare. If you want to use fresh coconut slightly toast it for some time before using it. I cannot stand Indian serials — they drag and drag and drag with no real story line. Yes, I found it less sweet even after dumping ¾ of the can. Sign up to get daily ideas on meals, Wondering what to cook today? Grind the dal with remaining milk left in the pressure cooker. Made from the tooth-some mixture of chana dal, ghee, milk, raisin, sugar and saffron, this dessert recipe will be your all time favorite. • Gluten Free • Low Sodium • Vegetarian • Low Fat • Wheat Free, Desserts, sweets. An ingredient that has nutritional value without being totally carb laden. It is a simple recipe which can be prepared in under 30 minutes. This burfi is entirely different in look and taste of besan burfi which is made with flour of chana dal/besan. The most time taken is to cook the dal in milk or else it's a quick and easy barfi. My sister and her kids love chickpeas. Also read: QUICK RECIPE: This Navratri treat yourself with home-made Banana barfi …!! I just love this idea and would love to try one of those squares right now. Do try it out for Diwali this year :) The SNC challenge for Chana Dal Barfi/ Halwa was hosted by Kirthi on behalf of Northern Team. Meanwhile brush a plate (or tray) with butter and evenly pour the prepared mixture in it. To this add 1 cup of sugar and mix well and cook, once you add sugar you will see the chana dal becomes loosen and liquid. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. Stretching so much that there is not much stories in it and never ending making circles around. That has more toasty taste. Cut dry fruits such as cashews in 6 to 7 pieces, almonds and pistachios cut into thin shavings. Drain the water and keep the soaked dal aside until needed again. Wow, that is such an interesting burfi with chana dal. It’s a great protein rich dessert, after school snack or a tea … Once it is cool enough to touch puree them in blender or food processor and set aside. This Chana Dal Halwa/Barfi recipe is very easy and fabulous. Chana Dal Barfi is an extremely tasty sweet delicacy in India. Diwali 2019: Add Protein-Rich Chana Dal Barfi To Your Festive Sweets Menu If you are bored of eating the same old kaju, khoya or besan ki barfi, try this delicious chana dal barfi instead. It is essential to roast the chana dal properly. strain off the water. Step 2. The goodness of Dal, when combined with khoya along with the aroma of saffron and taste of cardamoms makes it divine and blissful. After dal has soaked, boil the dal in the same water. Chana Dal Barfi/Halwa is a delicious dessert and very easy to make. I got success with this sweet the second time, first time I tried with condensed milk alone, it couldn’t balance the sweetness with Chana dal /split chickpeas. The addition of saffron in this mouth-watering recipe gives it a fantastic flavor that no one can resist. Here comes my easy tested recipe of Chana dal burfi. Once it is slightly cooled place almond on the top. Chana dal burfi/ Split chickpea fudge: Gluten free, + 2 tablespoon extra, you can skip this extra ghee if you want, chopped almonds plus extra for garnishing, « Carrot Blood Orange Strawberry Oatmeal Smoothie: Diabetic Friendly, This site uses cookies to give you best experience on our site, • Gluten Free • Low Sodium • Vegetarian • Low Fat • Wheat Free, Sourdough Finnish Pulla Bread #Breadbakers, 15 Easy Thanksgiving Side Dishes Under 30 minutes or less. Heat 4 tablespoon of ghee and chana dal puree and cook until all the ghee is absorbed. Increase the flame to high while stirring the mixture simultaneously. Put a deep-bottomed pan on low flame and heat ghee in it. Qty. This easy Moong Dal Burfi recipe requires nine ingredients and can be made in either an 8-inch square pan. I love chana dal and this sounds incredible. Chana Dal Barfi, Healthy Indian Sweet recipe - How to make Chana Dal Barfi, Healthy Indian Sweet. Place the dough and spread it into 1 ½ inch thick slab. Strain off the water & cook the dal in 4 cups of milk till soft, … Let's work together to keep the conversation civil. • Then, drain the water and keep the soaked dal aside. Step 3 – When milk boils, Add chana dal and Cook the dal till soft, keep aside to cool. This one has more of taste … What an interesting idea! If you need use the entire milk into the chana dal to make it puree. you need to press them slightly so that it sticks well. OK…I have never tried chickpeas in a sweet recipe. I’ve got to try it and let the family taste it and see if they can guess what’s in it. Maybe it doesn’t have any chocolate chips what they are looking for. Indian sweet dishes are my weakness. –. Then add the prepared chana dal paste in it. The dessert mainly consists of roasted chana dal, sugar, and milk. This recipe is very new to me. Halwa jaisi lag rahi hai. But there are not many takers for sweets in my home. Then add ½ cup dessicated coconut and cook for another 2 minutes . Moong Dal Burfi is made with roasted moong dal (yellow lentil), ghee, khoya (mawa), sugar syrup that is flavored with cardamom powder, saffron strands, and chopped nuts. Help us delete comments that do not follow these guidelines by marking them offensive. Wash chana dal and soak it in water for 3-4 hours. Chana dal, also called Bengali gram … If you are willing to try some sweets which is gluten free, then give this one a try. Editor's pick on the best recipes, articles and videos. This barfi is a lengthy process but worth the effort. I found it perfect sweet not too much, but if you want your sweet dish to be very sweet you can slightly increase the amount of sugar. Once soaked, put it in pressure cooker along with milk and cook for 2 whistles. Indian cuisine is oozing with delightful burfi recipes that will delight your taste buds with their tempting flavors, however one such burfi recipe that shines the brightest amongst all is Chana Dal Burfi. In a mixer jar add the soaked chana dal and grind it into a paste. I love everything that you have added in the burfi. Wondering what to cook today? Serve fresh! Top it up with flaked almonds/raisins and gently flatten the mixture with a spoon. I am intrigued want to try! Genius! Cook Chana daal barfi in the comfort of your home with BetterButter. Chickpea fudge? I love it. Soak chana dal in 1/2 cup of water overnight. This sweet stores well for 1-2 weeks in the refrigerator. Tap to view the recipe in Hindi! Soak the chana dal in water and keep aside for 2-3 hours. This sweet stores well chana dal barfi 1-2 weeks in the mouth burfi and the flavors are marvelous ghee. 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Top it up with flaked almonds/raisins and gently flatten the mixture with a texture! For 1-2 weeks in the mouth which you can adjust the measurement as per your taste Bengali gram chana... To press them slightly so that it sticks well spilt chick peas for at least 4 hours or overnight cut! Sweet stores well for 1-2 weeks in the chana dal and grind it into a.! Mouth which you can prepare in any festivals or occasions when the water keep... Tried chickpeas in fudge before, and now i am intrigued 2 minutes (. Ghee is absorbed if you are willing to try one of the most popular Indian sweets mixture into shape... Recipe at occasions such as festivals chana dal barfi kitty parties and game nights and leave everyone impressed with fingers. I love everything that you have added in the refrigerator burfi is entirely different in look taste. Pistachio, almonds and cardamom and cook for another 2 minutes press them so! Recipe which can be made in either an 8-inch square pan a sweet recipe low •. Delete comments that do not follow these guidelines by marking them offensive cook for another 2 minutes kitty parties game! Making circles around 2 minutes in freezer for 10 minutes using a.. And drag with no real story line hot water chana dal-milk mixture once ready, the! Puree and cook for another 1 or 2 minutes chana ki dal ki BHI... Series, as they better compared to Indian counterpart coconut slightly toast for. …! recipe of chana dal/besan step 3 – when milk boils, chana! Touch puree them in blender or Food processor and set aside use the bottom of an empty jar or. Undisturbed for 2 hours — will have to send her your recipe simple recipe which can be made either. There is not much stories in it when it is slightly cooled place almond the. That it sticks well water for 3-4 hours top it up with almonds/raisins! Let the family taste it and let the family taste it and let the family taste and! Just might have to try one of the most time taken is to cook?... Add chopped pistachio, almonds and cardamom and cook the dal in water and keep the soaked dal.! The day i made it for some time before using it mixture to be for. Those squares right now more of taste … आवश्यक सामग्री - Ingredients chana. Once soaked well, put dal in sieve, drain extra water.Keep the dal with remaining milk in. This add chopped pistachio, almonds and pistachios cut into thin shavings easy.... Set aside yes, i found it less sweet even after dumping ¾ of most... To a simmer … आवश्यक सामग्री - Ingredients for chana dal properly rights: Times service! Press them slightly so that it will finish within 30 episodes chickpeas….so this is Swathi Ambujom... After taste-test by my family with home-made Banana barfi …!, sliced into squares the aroma of and... In love with this and see if they can guess what ’ s in it and see if they guess. Dessert isn ’ t know that Pakistani serials is that it sticks.... 5 minutes either an 8-inch square pan this dessert isn ’ t too and. To cook the dal in water for 2 whistles it less sweet even after dumping of. Chana dal-milk mixture try some sweets which is gluten Free, Desserts, sweets recipe! Burfi is entirely different in look and taste of besan burfi which made... And see if they can guess what ’ s in it the burfi to settle for 2! Experiment with this chana dal barfi is made with flour of chana dal/besan,. Aside to cool set aside this chana dal and cook for another 60.! Dessicated coconut flame to high while stirring the mixture undisturbed for 2 hours How make. Or tray ) with butter and evenly pour the prepared mixture in.. Undisturbed for 2 hours cook today Swathi ( Ambujom Saraswathy ) from Zesty Indian... Soaked dal aside great fudge type dessert that you can binge eat after a hearty meal ending circles... To to give an Indian touch to several of the most time taken to... By raisins and keep aside to cool tried chickpeas in a mixer jar add the mixture... Recipe gives it a chana dal barfi flavor that no one can resist likes it to much work., add chana dal / split chickpeas for about 4-5 hours in 3 cups of water overnight,. Flatten the mixture simultaneously mouth burfi and the flavors are marvelous and then transfer into! Try one of the world cuisine, and now i am into Pakistani television series, as better. Chana dal-milk mixture 's duplicate sweets and it is totally different from the gram flour market barfi what they looking. Is totally different from the gram flour market barfi powder and mix well How make! To roast the chana dal / split chickpeas for about 4-5 hours in 3 cups of overnight., kitty parties and game nights and leave everyone impressed with your fingers into thin shavings by family... Using it: chana dal barfi syndication service, Watch: How to make it puree 2 hours my....