Air Drying Basil. Microwaves work by agitating the water molecules in whatever is inside the oven. Those who grow a kitchen garden and are harvesting before winter sets in, however, may have shorter plants because they’ve been trimming all year to use the herbs in their recipes. Hang the drying basil in a dimly lit to dark room with low humidity and warm temperatures. Unless extreme weather or another hazard to the plants is on its way, it’s best to cut the basil when you’re ready to use it. Cut 3 – 5 stems of the herb you wish to dry. Required fields are marked *. I spent $2.99 for 3 jars of amazingly aromatic fresh dried herbs. After you pat it dry, look at your basil. ), parsley (Petroselinum crispum) and mint (Mentha spp.) I pick a big bowl of leaves and put the leaves on a couple cookie trays on my dasboard in the sun with the windows up. Hang the bags of tulsi from hooks in a warm, dry place with good ventilation, such as your pantry. 3. Once the buds are dry in the paper bags, I like to place them into plastic zip-lock bags for two or three days. Hang them upside down in a warm, dry area that doesn’t get direct sunlight. Cool the basil for an hour and store in a paper bag or glass container. The bundles can be separated into individual leaves. This allows them to cool thoroughly and avoids condensation build up in the storage container. From homesteading, to making maple syrup, to living in an old New England farmhouse, I'm learning to be souly rested because simple joys require hard work © 2020 SoulyRested All rights reserved. Trim any burnt areas of the leaf (edges, tips) from sun exposure as well. Keep the leaves as big as you can to retain maximum flavour. https://soulyrested.com/.../5-simple-steps-to-drying-herbs-in-a-paper-bag I put my washed & dry fresh basil in a ziploc bag and put it into the freezer. Dried Jalapenos are $8.99 per 3/4 ounce !!! Hang them upside down in a warm, dry area that doesn’t get direct sunlight. Rather than separating the bundles, tie a string to the base of the stems and wrap the bundle in paper towels or newspaper. You don’t want to “cook” the basil, just dry it out. I also have used paper grocery bags to dry the basil. Air drying is an easy way to preserve and store herbs fresh from the garden, ... such as basil, chives, ... Punch or cut holes in a paper bag, then label the bag with the name of the herb you are drying… http://bit.ly/1JZ1YER. Rather than separating the bundles, tie a string to the base of the stems and wrap the bundle in paper towels or newspaper. Air Drying Basil. But I harvested, dried, cut, and stored 3 jars of herbs in way less time than it would take me to drive to the store and buy them. 2. Harvesting and Preserving Herbs for the Home Gardener from North Carolina Cooperative Extension Service Plants in the mint family have a tendency to mold and discolor if they are dried too slowly, according to the North Carolina State University Extension website. You should pick basil on the same day you plan to begin the drying process. The somewhere is important, though. Most people are familiar with basil in its dried, crushed form. [1] Garden-Robinson, Julie: Field to Fork: Basil. Keeping the chicks out of the garden? BUT you need to know a couple of things first. Glance at my Resource Page if you’d like to get a glimpse of all the supplies I use and recommend for everything from gardening, to homeschooling, to nature journaling, to maple syrup making. Once all of the seeds have separated from the stems (you may have to hand pick a few), you can discard the rest of the plant matter. While you’re at it, grab these larger chalk labels for your Tupperware and mason jars organization and your cabinets will be organized in style. I’m excited to be sharing the 5 Simple Steps to Drying Herbs on Proverbial Homemaker today. In an hour or so, remove them from the oven and check one. So how do you get it from fresh to dried? Instead, hang it or use a dehydrator set at 110 or below. Scissors. Crumble the crispy leaves in a big salad bowl and store them in a glass jar. Your email address will not be published. Once you have all of your basil bundles made, you have the option to cover them with a paper bag. A Hanger. It takes longer than other methods, but it is a simple method to dry herbs in bulk. The paper bag can speed up the drying process and catch falling seeds, leaves, ... will need less time in the microwave than herbs that don't air dry as well (such as basil). And if you don’t want a mix-matched hodge podge of spice jars, you can pick up some nifty ones with included chalk labels like these  or–my favorite–try these jars with amazing adjustable shaker lids and buy your own chalk labels. The first step in drying basil is to pick it from the garden. In the case of basil, it breaks down the oils. These will burn in the oven and ruin the taste of the basil leaves. Clothes Pins. The easiest, most low-cost method for drying basil is to air dry it. When your basil is thoroughly dry and crunchy, about 2 weeks in the summer, strip the leaves from the stems and place in a paper bag or glass jar. Wash and thoroughly dry. I’m a New England homesteader and the author of, pick up some nifty ones with included chalk labels like these, these jars with amazing adjustable shaker lids, read more about my camera and even purchase your own here. I dont wash the leaves first. Your email address will not be published. How to Air Dry Basil. Cut your basil and wash it. Cut them into long strands about 2 inches wide. Drying the herbs indoors is the most popular method, especially for low-moisture leaves such rosemary and thyme, because you retain most of the important qualities such as flavour, smell and colour.. To prepare basil, using your scissors, snip off the leaves from the steam and lay them on a surface in a pile. If humidity makes air-drying impossible, dry them in the oven or use a food dehydrator. Herbs with smaller leaves, such as thyme, can be laid out on newspaper or on a rack to dry. It should be brittle and crush easily in your fingers. They do need a bit of air around them. Simply tie up the stems with string and hang upside down in a cool, dry, well-ventilated spot away from direct sunlight. Harvesting and Preserving Herbs for the Home Gardener. After 5 days to 2 weeks depending on weather conditions (wet humid weather means longer drying time) the basil is dry and ready to be cleaned off the stems. 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