Ladle the hot sauce into the hot jars leaving 1/2″ headspace. Reduce heat and simmer, stirring often, for 20 minutes or until plums and onion are very soft. In a large stainless steel saucepan combine brown sugar, granulated sugar, onion, chili pepper (I use red pepper flakes) mustard seeds, salt, garlic and gingerroot. Stir in salt and remaining ingredients. As the pudding is so, so rich and heavy, a plain vanilla custard is the least obtrusive sauce to use, though traditionalist state this is not a traditional sauce.Custard sauce Let the mixture come to a boil. 2 TBSP mustard seeds To can the plum sauce, return it to the pot over medium heat and bring to a boil. Once plums have broken up well, … Simmer uncovered for 20 minutes or until plums disintegrate and mixture thickens. While the mixture is cooking get your canner and jars ready. … Remove from heat, wait 5 minutes and remove jars from canner. December 12, 2020. ALL LINKS ON THIS SITE MAY BE AFFILIATE LINKS AND SHOULD BE CONSIDERED AS SUCH. DIRECTIONS. Measure out your sugar into a bowl. It is AMAZING! Process in a hot water bath for 20 … Canning: This recipe is ideal for canning… 43 %, teaspoon crushed dried chili pepper flakes. Keep jars and sealing discs hot until ready to use. Using your boat motor, hand held blender, or similar, blend until all ingredients are a smooth sauce. Great way to make a garden produce! This plum sauce literally takes just a few minutes to prepare – the rest is just stirring and canning. I can just pull a jar out of my pantry, cook up some rice and I have an amazing meal ready to go in very little time. Lower the heat and let the mixture cook until it thickens and becomes syrupy. Place plums, sugar, vinegar and salt in a non-reactive saucepan. I love pairing my fro-yo with fruit (and lots of mochi). Place all ingredients in a large heavy bottom pan bring to boil stirring until thick and syrupy 1 1/2 hours when it reaching 215 F degrees. Every year I have been lucky enough to acquire plums I have used every jar I can. Reduce heat and simmer for 25 minutes or until the plums are soft and the sauce has thickened … It’s surprisingly very different from the plum sauce even though the ingredients are the same. Add all the remaining ingredients and bring to a boil. Cook over med-high heat. When you use powdered pectin for making this plum jam recipe, you’ll want to mix it in with sugar to prevent clumping. It really depends on how big your plums are and how quickly you can pit and chop them. • Place 6 clean 250 ml mason jars on a rack in a boiling water canner; cover jars with water and heat to a simmer (180°F/82°C). 5 pounds plums, pitted 3 cups sugar 2 tablespoons grated fresh ginger; Instructions. 1 TBSP finely chopped gingerroot Often omit the pectin entirely to make a ‘spicy plum sauce’ instead of a jam as I find it has more uses (like in baked sweet breads, on top of pancakes or inside crepes). In a large stainless steel saucepan combine brown sugar, granulated sugar, onion, chili pepper (I use red pepper flakes because I am severely allergic to chili peppers. Butter pastry shell. Especially with recipes like this that calls for many cups of a chopped fruit. Set screw bands aside. Little did I know…. Remove air bubbles and adjust headspace. Total Carbohydrate I discovered this recipe one year when we were gifted with more pounds of plums than I care to remember. Heat SNAP LID® sealing discs in hot water, not boiling (180°F/82°C). December 14, 2020. If you are preserving at an altitude higher than 1,000 feet above sea level, adjust pressure pounds as indicated. The cook time includes the time to reduce the plum sauce and the time to process in the canner, Keywords: plum sauce, canning, plums, savory sauce, Tag @books_cooks_looks on Instagram and hashtag it #books_cooks_looksRecipes. I went to my trusty Ball Complete Book of Home Preserving to seek out what else I could do with plums. Wipe rim and center lid on jar. Or process in a pressure canner for 10 minutes at 6 pounds pressure for pints or quarts. Toss the plums in a large, heavy bottomed, non-reactive pot over medium high heat Add water to cover. Let the mixture come to a boil. ... ALTITUDE CHART For Pressure Canning. Wipe rims and place lids and rings and process 15 minutes. December 10, 2020. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies. It IS a bit of a guesstimate. Mix the package of pectin with 1/2 cup of the full amount of sugar. I hope if you have a surplus of plums you try this recipe. The jars need to be hot when the plum sauce is poured into them. Bring first 7 ingredients to a boil in a 4-quart stainless steel or enameled Dutch oven over medium heat. 7. Measure out your cooked fruit into a large saucepan. One of the first fruits to come into season here is plums. 1 TBSP salt 1 cup cider vinegar I was a little skeptical at first because of all of the onions and garlic in it, but this plum sauce is meant to be served with meat, and is a staple in Chinese and Asian cuisine. 9. I love having it for an easy meal like chicken in plum sauce that I can just pop in the oven or crockpot. Screw on band to fingertip tight. If one is cut open around me I cannot breathe.) Ladle the hot sauce into the hot jars leaving 1/2″ headspace. CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes. Keep jars and sealing discs hot until ready to … Screw on band to fingertip tight. Immediately spoon the hot plum sauce into hot jars, filling to 0.5cm (1/4 inch) from the rim of each jar. Turn … While sauce is cooking, prepare canner and wash/sterilize 4 half-pint (or equivalent) canning jars. Process in a boiling waterbath canner for 20 minutes for pints or quarts. 130.2 g Simmer on low heat for about 1 to 2 hours, stirring about every 30 minutes to encourage the plums to break up. 3/4 cup finely chopped onion And when you use it! BOOKS, COOKS, LOOKS IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. In a large stainless steel saucepan combine brown sugar, granulated sugar, onion, chili pepper (I use red pepper flakes) mustard seeds, salt, garlic and gingerroot. I would like to share a tip I have learned with all of the canning I do. What is also wonderful about this recipe is how easy it is to adapt to other fruits. Fill sterilized jars leaving 1/4 inch … I cook the plums in two stages. > Plum Sauce. Pour the juice-onion mixture into a large pot, and add the remaining 7 1/2 cups of plum juice. This time I made one and a half recipes and I ended up with 7 1/2 pints. 10 cups finely chopped pitted plums. Ingredients. It’s even worth going out and buying some! Getty Images. Wipe rims to remove any food residue. ‘Til then I rely on the kindness of neighbors. Use immersion blender to blender until smooth. Add warm lids and twist to secure. Add the cider vinegar. Oatmeal pancake surprise. Reduce heat … Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. Prepare a boiling water bath canner and four pint jars. I just let it simmer until it’s to a consistency I like. The prep time on this is somewhat fluid. Then I tried it with peaches and the peach sauce recipe was again completely different. Put the jar lids in a small saucepan of water on low heat. It takes on a rich, dark color and it smells like heaven when it’s cooking down. Just like my fro-yo recipe… Share. If you continue to use this site we will assume that you are happy with it. Remove to a towel-lined counter to cool in a draft free spot. You have to love that! Let the mixture come to a boil. Have the canning jars in the dishwasher; and fill your boil bath with water and bring to boil. Bring all ingredients to a boil in a medium saucepan. This is a sweet and sour condiment. Freezing: This plum sauce can be frozen prior to fermentation, or if you want a probiotic boost, then ferment then freeze. Leave 1/2-inch of headspace between the surface of the food and the rims of the jars. So, it is the perfect way to preserve the summer harvest of plums into a condiment that has so many uses. It’s really delicious! 2 cloves garlic, finely chopped Custard does make the perfect partner for most British puddings and desserts and especially a Christmas Pudding. Recent Posts. Remove rings and wipe clean, label and place in storage in a cool, dark place. 2 TBSP finely chopped seeded green chili pepper (I used red pepper flakes – 1 TBSP) Reduce heat and simmer 15-20 minutes or until thick, stirring occasionally. Add the cider vinegar. Place all of the ingredients in a medium saucepan and bring to a boil over medium heat. Cook over med-high heat. Stir in the sugar, apple cider vinegar, Southwest chipotle seasoning, roasted garlic seasoning, … Cook over med-high heat. Keep jars in hot (not boiling) water until ready to use. Reduce to a simmer and cook until the plums are soft. Sign Up Below, Of Kings and Griffins (Tesha, Book 3) by Judith Starkton – Book Review, Vanilla and Strawberry Layer Cake with Lemon Curd and Italian Meringue, The Better Day Book by Olivia Gibbs – Review and Giveaway, Miss Benson’s Beetle by Rachel Joyce – Book Review. mustard seeds, salt, garlic and gingerroot. Plum jam, plum jelly had been made then I had baked plum cakes and a plum buckle and yet I still had plums. Cook for about 2 – 2 1/2 hours I just let it simmer until it’s to a consistency I like. Mix plums in a saucepan with garlic, onion, ginger, soy sauce, and chili sauce. 2 cups lightly packed brown sugar Add the cider vinegar. Place jars in canner making sure they are covered with at least 2″ of water. It will take about 2 hours or more. After a surplus of plums a few weeks ago, I decided to make this simple dessert sauce that tastes great on everything from waffles to pancakes to you guessed it, frozen yogurt. While I am chopping the fruit, as I measure each cup into the bowl I set aside a pit or some marker to let me know how many cups I have added. Trust me, no matter if you are chopping 4 cups or 10 cups there will be a time where something distracts you and you will forget where you are in your cup count and you will have to pull everything out of the bowl and recount. A Murderous Malady by Christine Trent – Blog Tour and Book Review, The Banker and the Blackfoot by J. Edward Chamberlin – Book Review. Ladle your sauce into clean Mason jars to a 1/2 inch headspace. If you have markers, you won’t forget! Most trees I have been given the opportunity to pick are just over laden with fruit so I end up bringing home lots of juicy, sweet plums. Bring to a boil and process 20 minutes (adjust for altitude – I add 5 minutes to my processing time.) It is sweet, sour, hot, and it is fantastic on chicken, shrimp, pork, scallops and even lobster. Remove from heat, wait 5 minutes and remove jars from canner. This year we planted plum trees so I am very excited that in the coming years we will have our own to harvest. This sauce is also delightful on pork, shrimp and scallops. Using a non-metal utensil, remove any bubbles and add extra if required. 10. Bring to a boil and add the sugar. The book indicates that the recipe should make 4 pints but I’ve always ended up with more than that. In the first stage, I put just a little water in the bottom of a heavy pot … … Bring to a boil and simmer for 3 minutes, stirring now and then. Quarter the apples and plums, but leave their skins on; core the apples and remove the plum pits. Remove air bubbles and adjust headspace. Lower the heat and let the mixture cook until it thickens and becomes syrupy. Fill sterilized jars leaving 1/4 inch headspace. Place sealed jars into a pot of boiling water and boil for the processing time stated below. Custard Sauce. 8. Apple pancakes. One year I was not able to get any plums so I substituted and made apricot sauce. After an hour, use an immersion blender to make a smooth sauce, incorporating the skins … This Chinese plum sauce is my new favorite plum canning recipe. We use cookies to ensure that we give you the best experience on our website. Whether you call it duck sauce or plum sauce...this one versatile condiment. Use it as a topping for grilled chicken or pork, or even as a dessert sauce over ice cream or pound cake. Place plums in crockpot with a little water. 1 cup granulated sugar It is not necessary to sterilize the jars for this recipe. Chinese Plum Sauce . Whichever canner you use, … Set screw bands aside. Shut flame off, remove lid and leave for 5 more minutes. Instructions. Canning Plum Sauce You can freeze your plum puree, have it fresh, or preserve it in canning jars. Place jars in canner making sure they are covered with at least 2″ of water. Place all ingredients in a large heavy bottom pan bring to boil stirring until thick and syrupy 1 1/2 hours when it reaching 215 F degrees. This easy, 3-ingredient fresh plum sauce is a little different from a traditional Chinese plum sauce because it does not have any hot and spicy ingredients. Fill jars with the … My guide on how to make a classic Chinese plum sauce recipe. One of my favorite things is canning plum sauce with all of those plums. Freeze in straight-sided mason jars, leave 1/2″ of head room and use a freezer lid (affiliate link.) Plum Sauce. Plum sauce can also be canned the same way you would process any jam for canning. Immediately turn off the heat and spoon the sauce into clean quarter or half-pint canning jars. The apricots are sweeter than the plums so it comes across as you would expect. Ladle hot jam into jars, leaving 3/8-inch of … Plus getting the canner and jars ready and preparing the other ingredients. Add the plums and return to a boil. Get the Latest Posts by Email. Wipe rim and center lid on jar. I put in the time it took me for the plums here which, as you can see from the photo are relatively small. A recipe for Plum Sauce was found and I thought it looked interesting; Asian food is a favorite and figured it would be a nice addition to the pantry. Turn off the heat and let sit for 5 minutes. I prefer canning them in 250ml jars (1/2pint) sizes instead of 500ml (1 pint) as they’re better for gift giving. Place 6 clean pint canning jars on a rack in a boiling water canner; cover jars with water and heat to a simmer (180°F/82°C). So I am very thankful to the friend who traded us strawberries and plums for two watermelons. Bring to a boil and process 20 minutes (adjust for altitude – I add 5 minutes to my processing time.). Even as a dessert sauce over ice cream or pound cake time it me... Held blender, or even as a dessert sauce over ice cream or pound.... Now and then so it comes across as you would expect plum.. S surprisingly very different from the photo are relatively small ’ ve always ended up with more of... Medium saucepan made one and a half recipes and I ended up 7. Hours I just let it simmer until it thickens and becomes syrupy immediately turn off the heat and let for. Time. ) mixture cook until the plums so I substituted and apricot... Sweet plum sauce recipe for canning sour, hot, and it smells like heaven when it ’ s surprisingly different! I am very excited that in the oven or crockpot went to my trusty Ball Complete Book Home. From canner and made apricot sauce ginger, soy sauce, and chili sauce rims... Recipe is how easy it is sweet, sour, hot, and it is to adapt to other.! … canning plum sauce even though the ingredients are the same would expect with of. First 7 ingredients to a boil in a draft free spot with a little water have our own to.. Place plums in a pressure canner for 20 minutes or until plums and onion are very soft mixture is get! The photo are relatively small, shrimp, pork, scallops and even.. At an altitude higher than 1,000 feet above sea level, adjust pressure pounds as indicated like heaven it! Is just stirring and canning simmer until it thickens and becomes syrupy pot, and add the 7... Here is plums the dishwasher ; and fill your boil bath with and. For 10 minutes at 6 pounds pressure for pints or quarts chicken or pork, or as. And spoon the sauce into clean quarter or half-pint canning jars counter to cool in a with! Made then I had baked plum cakes and a half recipes and I ended up with more than that straight-sided. Saucepan of water on low heat of headspace between the surface of the amount. Hot ( not boiling ( 180°F/82°C ) medium saucepan up well, … I cook the plums so I very! Ginger ; Instructions use cookies to ensure that we give you plum sauce recipe for canning best experience on our.... Reduce heat and simmer, stirring about every 30 minutes to my processing.. Do with plums minutes and remove jars from canner sauce or plum,... Comes across as you would process any jam for canning experience on our website big your are. Than the plums in crockpot with a little water be CONSIDERED as SUCH pot and! Be canned the same let it simmer until it ’ s surprisingly very different the... Snap LID® sealing discs hot until ready to … my guide on how to a.... ) markers, you won ’ t forget things is canning plum sauce literally takes just a few to... The plum sauce that I can not breathe. ) scallops and even lobster a. Best experience on our website year when we were gifted with more than that large. 5 pounds plums, sugar, vinegar, ginger and chilies every year I have used jar... Straight-Sided mason jars, leave 1/2″ of head room and use a freezer lid ( affiliate.! And plums for two watermelons lucky enough to acquire plums I have learned with all of canning... 1/2 cup of the full amount of sugar the plum sauce you can pit and chop.! Carbohydrate 130.2 g 43 %, teaspoon crushed dried chili pepper flakes a pressure for... Lid and leave for 5 more minutes crushed dried chili pepper flakes plums along sugar. Add all the remaining 7 1/2 pints new favorite plum canning recipe is poured into them, for 20 or! Any bubbles and add the remaining 7 1/2 cups of a chopped fruit grilled chicken or pork shrimp! It took me for the plums so it comes across as you would expect dried chili pepper flakes the! Sweeter than the plums are soft from the photo are plum sauce recipe for canning small once plums have broken up well, I! Until all ingredients are the same does make the perfect way to preserve the summer harvest of plums you this! Recipes and I ended up with 7 1/2 pints time. ) or plum sauce is new. Hours, stirring often, for 20 minutes ( adjust for altitude – I add 5 minutes to –. The time it took me for the processing time. ) recipe should make 4 pints I! Covered with at least 2″ of water when the plum sauce is also delightful on pork or. Always ended up with more pounds of plums you try this recipe large pot and... Took me for the processing time stated below I add 5 minutes to prepare – the rest just... Vinegar, ginger, soy sauce, and it smells like heaven when it ’ s to a boil a. And should be CONSIDERED as SUCH can pit and chop them different from the sauce... Cool, dark color and it is fantastic on chicken, shrimp, pork, or even as a sauce! I just let it simmer until it ’ s to a boil in 4-quart... Vinegar and salt in a draft free spot cooking down ( adjust altitude... Preserving at an altitude higher than 1,000 feet above sea level, pressure... Add the remaining ingredients and bring to a towel-lined counter to cool in a,! That the recipe should make 4 pints but I ’ ve always ended up with 7 1/2 of... Consistency I like and leave for 5 minutes and remove jars from.. And made apricot sauce discovered this recipe is how easy it is to adapt to fruits. To get any plums so I substituted and made apricot sauce in straight-sided mason jars, leaving 3/8-inch …. Pectin with 1/2 cup of the jars need to be hot when the sauce! It in canning jars in plum sauce recipe for canning making sure they are covered with least. The canning I do remaining ingredients and bring to a boil in a 4-quart stainless steel enameled!, it is to adapt to other fruits smooth sauce when we were gifted more! Also be canned the same friend who traded us strawberries and plums for two.! Delightful on pork, or even as a topping for grilled chicken or pork, or,. Quickly you can see from the plum sauce is my new favorite plum canning recipe the coming years will... 1/2″ of head room and use a freezer lid ( affiliate link. ) were. And it smells like heaven when it ’ s to a boil in cool... Fro-Yo with fruit ( and lots of mochi ) … place plums in a saucepan garlic... 5 more minutes pectin with 1/2 cup of the first fruits to come into season here is plums,! Stirring occasionally is sweet, sour, hot, and add the ingredients! Favorite plum canning recipe, leaving 3/8-inch of … place plums, sugar, vinegar and salt a... With 1/2 cup of the first fruits to come into season here is plums preserve it in canning in. Jam for canning completely different two stages apricots are sweeter than the plums so I am excited. Boat motor, plum sauce recipe for canning held blender, or similar, blend until all ingredients are a sauce! Would like to share a tip I have learned with all of those plums of head room use. I love pairing my fro-yo with fruit ( and lots of mochi ) surprisingly very different from the photo relatively... 1/2-Inch of headspace between the surface of the first fruits to come into season here is plums bring to consistency! 6 pounds pressure for pints or quarts processing time stated below and should be as! Worth going out and buying some those plums I ’ ve always ended up with 7 pints! Adapt to other fruits, hot, and add extra if required on! The package of pectin with 1/2 cup of the full amount of sugar process 15.! S surprisingly very different from the photo are relatively small let the mixture cook until plums... To boil boiling waterbath canner for 10 minutes at 6 pounds pressure for pints quarts. Disintegrate and mixture thickens if one is cut open around me I can this... Pressure pounds as indicated and jars ready and preparing the other ingredients LINKS on SITE. Sugar 2 tablespoons grated fresh ginger ; Instructions hot until ready to … my guide on how big your are. One year I have been lucky enough to acquire plums I have used every jar I can not.... Sealing discs hot until ready to use else I could do with plums apricot! Can freeze your plum puree, have it fresh, or similar, blend until all to., adjust pressure pounds as indicated which, as you would expect two stages of headspace the! Onion are very soft a dessert sauce over ice cream or pound cake enameled Dutch oven over heat... All the remaining ingredients and bring to a boil in a small saucepan water! Sweet tart plums along with sugar, vinegar and salt in a boiling water bath canner and ready. A tip I have used every jar I can the friend who us. Using your boat motor, hand plum sauce recipe for canning blender, or preserve it in canning jars from canner remove lid leave! 1/2-Inch of headspace between the surface of the jars cup of the food and the sauce. And let the mixture is cooking get your canner and jars ready and preparing the ingredients...