PLEASE NOTE: A coloured Province or State means this species occurs somewhere in that Province/State. Use up and down arrow keys to explore within a submenu. With black currant, you will want to prune so that the plant gets new wood each season, because that is where the fruit will be coming from, the growth from the previous year. : American black currant is a native shrub species three to six feet tall with erect branches lacking spines, on multiple stems. An erect, ascending to spreading, spineless shrub, it bears flowers, and later black berries, in clusters of 6–15. Our dried organic black currants (Ribes nigrum) are dried naturally without any added sugars or oils.They are 100% pure fruit and all natural with no additives. use escape to move to top level menu parent. Each currant is low-heat dried to perfection in small batches which helps maintain their wonderful aroma, flavor and very importantly their exceptional nutritional value. A medium green with resin dots on upper surface, hairy veins beneath with golden resin dots. Leaves are alternate or in clusters, simple, blades 1–3 inches long or side, overall outline is circular; lobes 3 or 5, sharply pointed to blunt, base flattened to somewhat heart-shaped, margins irregularly toothed; upper surface dull green, smooth; lower surface somewhat hairy and dotted with an abundance of minute orange resin glands; leaf stalk slender, 1½–2½ inches long, hairy. The shrubs have several identifying features, including smell, shape, height, clustering pattern, flowers, and leaf patterns. Pruning should be done so that 12 canes are left for each plant in order to maximize the yield of the plant. The way you prune it will also depend on the type you have. Black currant berries grow in clusters on a small bush. The wild black currant bush stands between three and four feet tall. They are excellent when made into jams, pies, smoothies, or other berry confections. American gooseberry mildew: Flower frost damage and fungal leaf spots and mildew can also cause problems, as can the following more specific problems. Similar species: Not counting cultivated currants and gooseberries, Missouri has 4 species in genus Ribes (pronounced RYE-beez) that may be encountered in natural habitats. American black currant is uncommon in Missouri, known from only one location in Schuyler County. The blackcurrant (Ribes nigrum), also known as black currant or cassis, is a woody shrub in the family Grossulariaceae grown for its berries. Wild Black Currant is a member of the Gooseberry family and is characterized by having alternating leaves that are 3 to 8cm long with 3-5 sharp lobes. Family - Currants / Gooseberries - Grossulariaceae. Use left and right arrow keys to navigate between menus and submenus. The shrubs are an alternate host of the white pine blister rust, which was unintentionally brought in from Europe around 1900. Numerous cultivated strains of currants and gooseberries have been developed by plant breeders. Get expert help from The Morton Arboretum Plant Clinic. The glands are golden-yellow in color (Stephens, 1973). Ribes divaricatum Douglas (rye-BEEZ di-vair-ih-KAY-tum) Names: This species has many common names including Wild Black Gooseberry, Spreading Gooseberry, Coast (or Coastal) Black Gooseberry (or Currant), Straggly Gooseberry (or Currant), and Straggle Bush. Have tree and plant questions? It is native to temperate parts of central and northern Europe and northern Asia, where it prefers damp fertile soils and is widely cultivated both commercially and domestically. Click on a place name to get a complete protected plant list for that location. Occurs in moist woods and floodplain of the upper Midwest. Additional searches in similar habitat along the Iowa state line may yield additional locations for this species. Like many other rusts, it needs two hosts to complete its life cycle; its alternate host is various species of Ribes. Wild Black Currant is a multi-stemmed deciduous shrub with an upright spreading habit of growth. This species (divaricatum) is native food with perhaps the best-tasting wild gooseberry in the West; it has smooth skin (instead of thorny skin) and a pleasant taste. The berries are small, black and have smooth skin over the entire berry. Favorite cultivated gooseberries usually are derived from the Old World species R. uva-crispa (sometimes called R. grossularia), which is often hybridized with the North American species R. hirtellum (often called the American or hairy-stem gooseberry, it is not native to Missouri). To northern Europe and Asia clusters on a wild black currants: american black currant are. The generosity of members and donors America and is sometimes called wild black currant is uncommon in Missouri, from... 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